DESCRIPTION
WINEMAKER NOTES:
The Wine is rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately or held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes. Ethanol: < 0.5% by volume
WINE TYPE
Cabernet Sauvignon, Syrah, & Petit Sirah
COUNTRY
United States
REGION
California
VINTAGE
NV
