DESCRIPTION
Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava. A true Brut-style Cava, made with indigenous grape varieties. Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne. Versatile with tapas and light appetizers.
WINE TYPE
 Macabeo, Xarel-lo, & Parellada
COUNTRY
Spain
REGION
PenedesÂ
VINTAGE
NV
