DESCRIPTION
The aroma is characterised by delicate floral and fruity notes of apple and peach, ending with spicy hints of vanilla, liquorice and saffron. On the palate important acidity notes of the variety stand out. It starts with a clear sensation of freshness, combined with a slight tannic note typical of this variety, and closes by leaving the mouth dry and well-cleaned. It is certainly a wine with structure and great personality, like this borderland. Excellent with first courses or with grilled fish, with shellfish including red prawns with chickpea puree, and with lightly smoked D’Osvaldo prosciutto. It pairs very well with aged cheeses, better if goat’s milk. Finally, it is excellent with legume soups both in winter and summer.
WINE TYPE
 Ribolla Gialla
COUNTRY
Italy
REGION
Friuli Venezia Giulia- Collio
VINTAGE
2022
